LENTIL SHEPHERD’S PIE (serves 6-8)
1 1/2 cups dry lentils
2 large onions
2 small carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
2 cups vegetable or chicken stock
1 cup tomato juice
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LENTIL SHEPHERD’S PIE (serves 6-8)
1 1/2 cups dry lentils
2 large onions
2 small carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
2 cups vegetable or chicken stock
1 cup tomato juice
Continue reading